New Year's Eve Menu
"Glass of Champagne on arrival"
STARTERS
Half a dozen Rossmore Native Oysters with Brown Bread and Lemon wedge
Grilled Scallops and Asparagus with ginger dipping sauce
Foie Gras Terrine surrounded with diced jellied consomme accompanied by toasted brioche
Deep Fried Prawns in filo pastry with sweet chilli dip
Carpaccio of Beef with rocket salad red onion and Roquefort cheese
Parma Ham with Charentais Melon and parmesan shavings
Smoked Salmon with grapefruit, ginger and walnut sesame dressing
SOUP COURSE
Soup de Poisson with rouille croutons and a touch of cognac
MAIN COURSE
Roast Loin of Venison with creamed mushrooms and a rich cranberry sauce
Lobster Risotto with chopped tomatoes and coriander
Tournedos Rossini-Fillet Mignon with foie gras and truffle on a Madeira sauce
Grilled Sea Bass served on a tiny bed of creamed potato surrounded with beurre blanc sauce
Crispy Roast Duck with caramelised onions baby spinach and plum sauce
Roast Rack of Tender Lamb (medium) coated with Dijon peppercorn and herb crust
DESSERTS AND CHEESE
Lemon Tart with creme grand marnier
Bread and Butter Pudding with rum and raisin ice cream
Burnt Coffee Brulee
Tiramisu "to die for" with Kahlua coffee sauce
A Special selection of three Cheese's
£69.50 + A discretionary 12.5% service will be added to your final bill on the night
Hats, Poppers and Bells at midnight with music till late
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