Lunch menu | Dinner menu | Dessert menu
Lunch menu
Soup de Poisson with Rouille croutons 6.00
Salad Nicoise – Tuna on lettuce, french beans with olives, eggs & new potatoes 12.00
Deep Fried Prawns in filo pastry with sweet chilli dip 9.50
Eggs Benedict’s or Florentine or Royale 11.00
Tower of Tomato, Mozzarella, Avocado & crispy bacon 7.95
Foie Gras Terrine with toasted brioche 9.00
Moules Mariniere with pancetta, curry sauce or provencal 6.50 9.50
Smoked Salmon with pink grapefruit, ginger & walnut dressing 7.00 10.50
Grilled Scallops & Asparagus with ginger dipping sauce 9.50 14.00
Goats Cheese Tower with beetroot, apple & walnut sherry dressing 6.50
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Omelette with mixed Sea Food or Ham & Cheese12.00
Traditional Caesar Salad (optional with chicken or prawns) 6.50 9.95
Steamed Green Asparagus with parmesan shaving 8.00
Grilled Halibut - with fried capers on a bed of spinach & champagne beurre blanc 18.75
Crispy Fried Calamari with sweet chilli sauce & coriander salad 6.50 10.00
Linguini Mare-with selection of seafood in tomato sauce 13.75
Deep Fried Lemon Sole with Japanese bread crumbs & fries 13.00
Motcombs Fishcakes with lobster & tomato sauce served with fries 11.50
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Scottish Grilled Sirloin with Poivre sauce or Plain 17.75
Calves Liver & Bacon with mashed potato 12.00
Grilled Minute Steak served with french fries 12.50
Veal Milanese with black olive & linguini 13.00
Rib Eye Steak Grilled with french fries 15.50
Spaghettini with Fresh Crab Meat, cherry tomatoes & rocket 10.00
Steak Sandwich served with fries 10.50
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Rock Oyster 1.50 each Native Oysters 2.50 each
French Fries 3.00 Mixed Green Salad 4.00 Fresh Spinach 4.00 Broccoli 3.50
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Dinner menu
Rock Oysters 1.50 each
Soup de Poisson with Rouille croutons 6.50
Gravlax with fresh dill sauce 8.50
Deep Fried Prawns in filo pastry with sweet chilli dip 9.50
Grilled Scallops & Asparagus with ginger dipping sauce 9.75
Crispy Fried Squid with sweet chilli sauce 8.50
Wild mushroom Risotto with parmesan & truffle oil 7.50
Foie Gras Terrine with diced jellied consommé 9.75
Beef Carpaccio with rocket, parmesan shavings & black truffle oil dressing 10.50
Wild Cornish Mussels with white wine,cream & curry sauce or Moules Mariniere 7.50
Asparagus with parmesan shavings 8.00
Linguini with fresh crab meat, chilli, rocket and white wine sauce 9.50
Salad Philippe scallops, scampi & shrimp tossed with bacon 8.50
Crab Salad with mango salsa & jalapeno sauce 9.50
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Dover Sole Meuniere or Plain Grilled 26.00
Grilled Halibut with fried capers on a bed of spinach & champagne beurre blanc 18.75
Sea Bass Pan Roasted with roast pepper, spring onions & black bean sauce 17.95
Curried Prawns served with popadoms & mango chutney on a bed of rice 15.75
Trilogy of Fish Prawns, Scallops & Monkfish served with stir fried rice 16.75
Linguini Mare-with selection of seafood in tomato sauce 15.75
Smoked Haddock Poached with poached egg & hollandaise sauce 15.50
Fishcakes of Haddock & Salmon with lobster sauce 13.95
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Boeuf Stroganoff with wild rice 18.50
Rib Eye Steak Grilled with French fries 15.50
Aged Sirloin Steak served with French fries 19.50
Half Roast Crispy Duck with burnt orange sauce 16.75
Baby Roast Poussin 12.50
Steak Tartare Extraordinaire with hot brown toast 19.50
Large Tournedo Steak Grilled with sauce Bernaise & French fries 21.00
Roast Best End of Lamb with Boulangere potatoes & Rosemary jus 16.00
Pan Fried Calves Liver with pancetta sage, creamed potato & green onion 14.75
Side Orders: £4.00 * Wilted Spinach * Broccoli *Assorted Leaves *Swede & Carrots Purée
* French Fries *Buttered New Potatoes * French Beans
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Dessert
Desserts £5.00
Strawberry Flan with ice cream
Shortbread base, topped with strawberries
Flourless Chocolate Cake
Tiramisu Italian “pick me up”, kahlua, mascarpone & sponge fingers
Brulée with Amaretto flavouring
A burned topped crème caramel
Panettone Bread & Butter Pudding
Hot with a scoop of ice cream delicious
Ice Creams A selection of 3 or individual
Vanilla, Strawberry, Chocolate & Pistachio
Sorbet a mixture of Lemon & Mango
Mix Berries £6.50
Selection from blueberries, strawberries, raspberries & blackberries
Assorted Cheeses £6.50
Coffee £ 2.25
Tea: Selection of English & herbal
Filter Coffee
Cappuccino
Espresso
Double Espresso
Coffee with Liquor £6.00
Cover Charge £2 per person .VAT included at 17.5% .An optional service charge @ 12.5% will be added to your bill.
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