Valentines Menu
2 courses - £36.00 3 courses - £39.00 with roses & Champagne
STARTERS
Smoked Salmon with brown bread & lemon or Gravlax with fresh dill sauce
Grilled Scallops & Asparagus with ginger dipping sauce
Soup de Poisson with Rouille croutons
Risotto de Volaille with Asparagus tips
Deep Fried Prawns in filo pastry with sweet chilli sauce
Grilled Goat's Cheese Tower, poached pear & rocket salad
MAIN COURSE
Fishcakes of Haddock & Salmon with lobster sauce
Roast Best End of Lamb with sautéed wild mushrooms, Parisian potatoes & Madeira sauce
Seared Halibut with fried capers & champagne beurre blanc on a bed of spinach
Aged Sirloin Steak served with French fries
Linguini with mixed seafood in Chablis wine and tomato sauce
Half Roasted Crispy Duck served with cranberry sauce & sweet potatoes
Vegetarian Options available please ask your waiter.
DESSERTS
Flourless Chocolate Cake
Strawberry Tart
Crème Brulee
Cheese Selection
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